sample menu

marinated olives (vg) 4

bread & butter (v) 4

pickled anchovies marinated in chilli & lemon 5

padron peppers (vg) 6

crab croquettes w/ brown crab mayo 10

smoked mackerel paté w/ crostini 9.5

harissa roasted chicken thighs 11

double baked blue cheese soufflé (v) 11

pork belly bites w/ apple sauce 9.5

scallops w/ chorizo 14.5

salt & pepper squid w/ saffron aioli 9.5

baby gem caesar salad w/ salted anchovies 8.5

ricotta gnocchi w/ cavolo nero pesto & pine nuts (v) 14.5

hake w/ romesco sauce 16

whole lemon sole w/ tarragon butter 18

fries & rosemary salt (vg) 4.5

mixed leaves w/ pickled veg & capers (vg) 4.5

winter greens w/ chilli & garlic butter (v) 5.5

garlic bread (v) 5

vanilla creme brulee w/ shortbread (v) 7.5

sticky toffee pudding w/ clotted cream (v) 7.5

drinks

wine

125ml / 175ml / bottle

white

sauvignon blanc, morandé pionero, chile £5 / 7.5 / 27

picpoul de pinet st clair, luvignac, france £5.5 / 8.5 / 32

albariño, entreflores, spain £6 / 9 / 34

petit chablis, hamelin, france £39

sparkling

prosecco, sea change, italy £32

 rosé prosecco, sea change, italy £35

crémant de bourgogne, brut reserve marsigny, france £39

champagne, drappier carte d'or brut, france £60

rosé

cinsault / grenache, les lauriers, france £5 / 7.5 / 27

côtes de provence rosé, carte noire, france £35

red

merlot, morandé pionero, chile £5 / 7.5 / 27

rioja / tempranillo, conde valdemar, spain £5.5 / 8.5 / 32

pinot noir, les templiers, france, £6 / 9 / 34

jungle jungle dolcetto, unico zelo, australia £39

beer/cider/gin

mahou, draught lager, half pint £3 / pint £6 

lightbulb, pale ale, 440ml £6

freedamn, alcohol free lager, (0.0%) 330ml £4.5

rattler, cider, 330ml £4.5

caspyn gin & tonic £6 / 8

soft drinks

cornish orchard lemonade 330ml £3

cornish orchard elderflower 330ml £3

cawston press ginger beer 330ml £3

still or sparkling water 250ml / 750ml £2 / 4

coffee

cafetière of coffee £3.5